Wednesday, 1 April 2009

VENISON IN-VOGUE

Venison In-Vogue is stealing the limelight this April! So, make your way to at The Inn of Four Seasons Chinese Restaurant and savor this healthy-licious delicacy!

               Masterfully prepared by the restaurant’s skillful chef, the oriental Stir-fried Venison with Long Bean would definitely appease your palate. Otherwise, try Venison Chop Chinese Style to sample its succulent texture. You may also opt for Special Venison Rolls and the refreshing Stir-fried Venison with Kiwi. These healthy-licious specialties are bound to keep you yearning for more!   

               Venison has gained popularity in recent years, owing to the meat’s texture and nutrition. Venison is high in many vital nutrients such as Vitamin B Complex, iron and phosphorus. In fact, it tastes very similar to beef; however, venison is much leaner and tenderer than beef.

               Venison in-vogue is available throughout this April at The Inn of Four Seasons Chinese Restaurant, which is located at level 3, Holiday Villa Hotel & Suites Subang. It is open from 11.30am-2.30pm for lunch and 6.00pm-10.30pm for dinner on Mondays to Fridays. On weekends and public holidays, the restaurant opens from 9.30am–2.30pm for lunch while dinnertime remains unchanged.

               For reservations or enquiries, please call 03-5633 8788 ext 7230 or 7202.

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