Monday, 2 February 2009

Grand Opening of Dynasty Dragon Seafood Restaurant

Thunderous lions set the pace during launch

The latest gastronomic buzz in town - Dynasty Dragon Seafood Restaurant (USJ) officially opened its doors for everyone to enjoy at The Summit Subang USJ.
Located on the ground floor of the shopping centre with its own grand entrance, Dynasty Dragon, which has a seating capacity of 700 at any single function, is well-placed to entice the gastronomic imagination of residents in Subang Jaya and its vicinity.

Specialising in authentic oriental cuisine, it provides the highest standards of shark's fin, abalone, and barbequed suckling pig, Peking duck and roasted chicken for which it is known for.
Guests and business associates joined the restaurant’s director Stanley Yap during the launch early last month, enjoying the cuisine served and also the thunderous beats of three lions.
There is also a wide range of seafood which is cooked to the diner's preferences, which can be steamed, fried or baked, or even cooked in bamboo. A range of noodles, cooked in different styles is also available.

Live lobsters and fish sit in aquariums waiting to be selected for a grand meal with friends, family or business associates.
With the ability to cater for large functions like weddings and corporate functions, Dynasty Dragon has also got menus which cater to diners who want to steal a taste of good oriental dishes whenever they wish.
For more information, call 03-8024 9620 or 03-8024 6620

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