Wednesday, 6 August 2008

Creative Homemade Mooncakes at Sheraton Subang Hotel & Towers

Starting from now until September 14, the Emperor Chinese Restaurant will be offering creative homemade mooncakes that is set to tantalise your palates.

To celebrate the Mid-Autumn Festival, the restaurant's dim sum chef Ooi's creations are made to order.

“As there are many consumers who are health-conscious, our homemade mooncakes are low in sugar and have no added preservatives,” he said.

Ranging from the traditional baked ones to the crystal skin mooncakes, be sure to sample Qi Zhi Dang Gui Paste, Pure Chocolate Paste with single yolk, Pure Sweet Corn Paste with single yolk, Crystal Skin Sweet Corn in blueberry paste, Crystal Skin Tiramisu Paste with single yolk and many others.

Diners can also have flavours like Pure White Lotus Paste, White Lotus Paste with single yolk, Pure Pandan Lotus Paste, Crystal Skin Pandan Lotus Paste with single yolk, Crystal Skin Pure Red Bean Paste and many more.

Priced from RM15++ per piece onwards, these dainty delicacies are made with ingredients of the highest quality and are freshly made.

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